Europe tourism: smart tips for travellers from Africa
Want to see Europe without wasting time or money? Europe offers huge variety — city breaks, beach coasts and mountain scenery — and you can plan trips that fit short holidays or longer adventures. This guide gives clear, practical advice for people travelling from Africa: when to go, visa basics, money-saving moves and quick destination picks.
Best times to go and how to save
Peak season runs June–August: prices and queues spike. If you want milder weather, fewer tourists and lower costs try shoulder seasons — April–May or September–October. Winter (Nov–Feb) is great for cheap flights, ski deals and Christmas markets, but pack for cold.
Book flights 2–3 months ahead for shoulder season and 3–5 months for summer. From major African hubs look at direct or one-stop carriers like Ethiopian Airlines, Kenya Airways, South African Airways and TAP Portugal; compare with low-cost European carriers for internal legs (Ryanair, EasyJet, Wizz Air). Use fare alerts and fly midweek for the cheapest fares.
Practical tips for African travellers
Visa: most travellers to Europe need a Schengen visa for 26 countries. Apply to the embassy of your main destination or first entry if you have no main destination. The UK, Ireland and a few eastern countries need separate visas. Start the process 8–12 weeks before travel and gather clear proof of funds, travel insurance and return tickets.
Travel insurance is not optional if you want a smooth visa process — a basic medical cover that meets consular rules is often required. Carry photocopies of key documents and store digital scans in email or cloud.
Getting around: trains are fast and scenic. Non-Europeans can use a Eurail Global Pass for flexible multi-country travel; Interrail is only for European residents. For short hops, budget airlines save time but watch luggage fees. In cities, use metro and trams rather than taxis — it’s cheaper and faster.
Money and costs: the euro covers most places, but the UK uses pounds and some eastern spots use local currencies. Use a travel card with low foreign fees or withdraw cash from ATMs as needed. Eating at local markets or bakeries saves money and gives better food than tourist traps.
Top picks: for first-timers try Paris or Rome for classic sights, Barcelona for lively streets and food, Croatia’s Dalmatian coast for clear water and islands, and Switzerland or Norway for dramatic mountain scenery. If you have only a week, focus on one region to avoid long transfers — for example, Italy’s Rome–Florence–Venice or Spain’s Barcelona–Valencia–Madrid.
Final quick checks: check passport validity (many countries require 6 months), book refundable or changeable tickets if plans may shift, and learn a few local phrases — a smile plus a simple greeting goes a long way. Europe is easier to enjoy when you plan smart, travel light and pick a season that fits your budget and interests.
